€39 for a 4-Course Christmas Feast for Two including a Glass of Prosecco or Tea/Coffee each in Temple Bar (value up to €83.50)

  • €39 for a 4-Course Christmas Feast for Two including a Glass of Prosecco or Tea/Coffee each in Temple Bar (value up to €83.50)
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    €39 for a 4-Course Christmas Feast for Two including a Glass of Prosecco or Tea/Coffee each in Temple Bar (value up to €83.50) Highlights - Celebr..

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    €39 for a 4-Course Christmas Feast for Two including a Glass of Prosecco or Tea/Coffee each in Temple Bar (value up to €83.50)

    Highlights

    – Celebrate the festive season in the heart of Temple Bar.
    – Indulge in a delicious 4-course dinner for 2 people!
    Book in with up to 65 people! Perfect for an office Christmas Party or Family get-together!
    – You’ll choose a mouth-watering Starter, Main and Dessert from the specially selected Christmas Menu – there’s many options!
    – Make your selection from the divine Christmas Menu including Chicken Liver Parfait, Succulent Pork Belly, Linguini Tiger Prawns and so much more!
    – Includes a Glass of Prosecco or Tea/Coffee Each!
    – Buy as many vouchers as you like!
    – A fantastic way to celebrate Christmas with family and friends.

    Christmas Dinner Sorted!

    Share a magical night with family and friends. It’s the perfect way to share the Christmas spirit (without having to do anything yourself)! Christmas dinners are 100% the best meal of the year and arguably the biggest, so don’t waste it on something average when you don’t have to!

    Instead, head on over to the newly opened Trioche Restaurant & Bar where the meat is tender, the desserts divine and the drinks are flowing. For just €39, you and your special friend (or a group of up to 65) will be treated to a meal packed full of flavour as you take in this unique, relaxed dining experience in the heart of Temple Bar. The venue exudes sophistication and decadence in abundance – the perfect setting for a bout of delectable debauchery and devilishly delicious dining.

    Festive mouths can tuck into a starter of Chicken Liver Parfait with spiced pear and apple chutney, garlic and herb croutons, before getting down to business with the main, perhaps opting for the Pork Belly, with butternut puree, spiced puy lentils, grilled asparagus and apple and cider jus or the Linguini tiger prawns flambéed with brandy sundried tomato, garlic, chilli, and plum tomatos. The feast will finish with a dessert, such as the traditional Christmas pudding served with Vanilla Cream

    Now that’s a Christmas dinner!

    Trioche Restaurant & Bar

    Phone: 01 670 6767
    30 East Essex St, Temple Bar
    Dublin 2
    IE



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