Five-Course Table D’Hôte Meal For Two, €49 at Roast Restaurant
Fine dining is top of the menu at this Dublin 4 restaurant. Pairs can begin meals with an amouse bouche, before moving onto a starter such as soup of the day or spicy buffalo wings. The main course presents itself in the form of confit Irish duck leg or oven baked herb crusted cod. Following a pre-dessert, the real dessert can be selected from either poached pear or chocolate fondant.
Positioned in the heart of Ballsbridge Roast Restaurant is located just above Crowes Pub on Merrion Road. All the ingredients used in the menu’s dishes are sourced from reliable local farms are natural with no artificial colours or preservatives used. Fresh seasonal produce is found throughout the available menu items, so flavours can vary according to the availability and season.
The Fine Print
– Validity: Expires 3 Jan 2015 (Excl. 4, 11, 18, 19, 24-27 Oct; 8, 16, 18, 20, 22 Nov; 19 Dec 2014).
– Purchase: Limit 1 per 2 people. May buy 4 additional as gifts. Max 2 vouchers per table per booking. Not permitted to use any more than those specified.
– Booking: Required by phone. 48-hour cancellation policy.
– Restrictions: Valid Tue-Sat 5pm-10pm. Must be 18 or older. New customers only. €3.50 surcharge for ribeye steak and €2.50 for main fish dish. Valid for eat-in only. Valid on table d’hote menu only.
10a Merrion Road, Ballsbridge Dublin Dublin 4