€79 for 3-Course Dinner for 2 with either a Bottle of Chablis, Simonnet-Febvre or Louis Latour Pinot Noir at The Morrison Grill at The Morrison Hotel, Dublin (value €138)

  • €79 for 3-Course Dinner for 2 with either a Bottle of Chablis, Simonnet-Febvre or Louis Latour Pinot Noir at The Morrison Grill at The Morrison Hotel, Dublin (value €138)
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    The Morrison Grill is the first restaurant in Dublin to feature succulent meat and fish dishes prepared on the Josper grill. This grill can reach temperatures of up to 500 degrees Celcius and locks in all the flavour and taste of the meat dishes, producing a taste experience like nothing else in Dublin.

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    €79 for 3-Course Dinner for 2 with either a Bottle of Chablis, Simonnet-Febvre or Louis Latour Pinot Noir at The Morrison Grill at The Morrison Hotel, Dublin (value €138)

    Highlights

    – Say hello to MyDeal Gourmet with the Morrison Grill at the Morrison Hotel.
    – Dine in Dublin’s only restaurant to host an impressive Josper grill.
    – Sample some succulent meat dishes and beautifully fresh fish.
    – Experience Irish fine dining with just the right amount of international influence.
    – Treat yourself at this city centre eatery in the stylish Morrison Hotel on Ormond Quay.

    The Morrison Grill

    Gourmet Provenance

    Sometimes we don’t need to look past our front door in order to find the best dining experience. Ireland produces some of the finest, most pure meats in the world and the kitchen at Morrison Grill is a celebration of the finest of Irish produce. Cooking with nothing less than perfection, that freshness and taste is preserved to provide a delectable dining experience.

    The Josper Grill

    The Morrison Grill is the first restaurant in Dublin to feature succulent meat and fish dishes prepared on the Josper grill. This grill can reach temperatures of up to 500 degrees Celcius and locks in all the flavour and taste of the meat dishes, producing a taste experience like nothing else in Dublin.

    No Detail Too Small

    At this city centre eatery, chef John O’Leary’s menu espouses Irish produce prepared using care and attention to detail. The beef is aged for 28 days before dry curing allowing it to naturally tenderise and mature, while the restaurant’s take on traditional Scotch egg features more-ish smoked haddock and curry mayo – an unforgettable pairing.

    Wine Accompaniments

    Your two choices are worth €46 each, and include Chablis Simonnet-Febvre, a popular white wine very similar to Chardonnay and boasting a zesty fruit palate; or Louis Latour Pinot Noir which offers an intense ruby colour, red fruit notes, blueberry and coffee aromas with an elegant and enjoyable finish.

    City Centre Fine Dining

    Convenienty located along Ormond Quay, the Grill is hosted in the stylish Morrison Hotel and offers a memorable dining experience in an atmospheric setting and with exceptional service.

    The Morrison Grill

    The Morrison Hotel
    Lower Ormond Quay
    Dublin 1

    01 887 2400

    Opening Hours

    Monday-Thursday: Noon-10pm
    Friday & Saturday: Noon-10.30pm
    Sunday: 12.30-9pm



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