€29 instead of €59 for 4 tapas and a bottle of house wine at Brioche Ce Soir, Aungier St., Dublin 2

  • €29 instead of €59 for 4 tapas and a bottle of house wine at Brioche Ce Soir, Aungier St., Dublin 2
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    €29 instead of €59 for 4 tapas and a bottle of house wine at Brioche Ce Soir, Aungier St., Dublin 2 Pay just €29 instead of €59 for 4 tasting ..

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    €29 instead of €59 for 4 tapas and a bottle of house wine at Brioche Ce Soir, Aungier St., Dublin 2

    Pay just €29 instead of €59 for 4 tasting plates and a bottle of house wine at Brioche Ce Soir, Aungier St., Dublin 2 with today’s Deal.

    This chic Parisian style cafe has been situated in Aungier Street for over 4 years. Brioche is open for breakfast, lunch and now a pop up restaurant for evening meals 4 days per week, Thursday to Sunday, for 6 months from the end of March. The Brioche Ce Soir menu consists of French modern European tasting plates including braised oxtail, foie gras with French toast, seared scallops and a selection of 10 exclusive wines.

    The full listing of tasting plates on their menu:
    Foie Gras: Seared foie gras, brioche french toast, apple compote, citrus reduction
    Sea bass: Pan-fried sea bass, marinated heirloom cherry tomatoes, peperonata, basil butter
    Duck: Classic Brandy and Duck liver Pate, grilled sour dough, plum relish
    Scallop: Pan-Roasted scallop, cauliflower puree, smoked bacon
    Salmon with a twist: Horseradish crème fraice, pickled cucumber, candied beetroot
    Pot Braised belly of Pork: Cider jus, mustard mash, Apple crisp
    Bacon & Egg “Salad Lyonnaise”: Crispy bacon, soft poached egg, crisp leaves, croutons, classic French dressing, pancetta chip
    Goat’s Cheese: Twice baked goat’s cheese soufflé, Oat biscuits, fruit stew
    Braised Daube of beef: And root veg, celeriac slaw, and Guinness Scone
    Charcuterie for two: Selection of cooked and cured meats, sunburst tomatoes, cress salad, olives, flavoured breads (will count as two plates)
    Buckwheat Crepe: With creamed leeks and Avocado
    Sea Salt Roasted Baby Potatoes: with Mature Cashel Blue Cheese Dip
    HariCot Vert: green beans with shallot and smoked bacon dressing
    Chef’s Salad: Rocket, tomato and red perrep chutney, olives and herb vinegraitte, garlic croutons

    Brioche Ce Soir,
    65 Aungier Street,
    Dublin 2.



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